January 19, 2022

The Best Cup of Joe in Every Color

3 min read

A collage of coffee beans showing various stages of roasting from raw through to Italian roast

Did you know that you can learn more about the taste of your coffee just by its shade? The great thing about coffee is the variety. You can get your coffee strong, with lots of caffeine, sweet and light, or tangy with a toasted flavor.

These flavors can be dependent on coffee color. If you love coffee, we’ve got you covered. In this article, we explore the different shades of coffee and how they can impact taste and character.

Light Roast

As coffee beans are roasted, they become darker in color the longer they’re roasted. Light roasts are beans that reach an internal temperature, around 350-400 degrees Fahrenheit. Once they hit that internal temp, They are taken off the roaster, and the beans retain most of their natural flavor and water content.

Light roast coffee is evident with more punctual bean flavors and more pronounced aromatics. Light roast coffee also carries more caffeine due to its short roasting time.

If you’re a person who loves the natural taste of the coffee bean, go with a light roast coffee to start your morning.

Medium Roast

A medium roast is among the favorites worldwide because most restaurants serve some medium roast coffee as their unique house coffee blends.

In the united states, consumption of medium roast coffee has increased by 40% since 2015. These facts make a medium roast of the best types of coffee.

Medium-Dark Roast

A medium-dark roast is left in the roaster a lot longer, which gives it its darker color when brewed Medium-dark roasts become lighter while preserving many unique flavors of the original coffee bean. They well rounded, balanced, and gives off a sweeter taste.

Medium-dark roast coffee gives off a darker color and is an excellent balance of bold and mild coffee flavors.

Dark Roast

The Coffee bean of dark roast coffee is oily on the surface with a deep dark brown color. These beans stay in the roaster the longest, which extracts water content and gives it a bolder toasty flavor. If you like a kick to get your morning started with a good amount of caffeine, dark roast is the way to go.

That bold flavor comes with a sacrifice. You won’t be able to taste the natural elements of the coffee beans themselves, however, you will be able to taste the bold, strong coffee flavor you’ve been searching for.

Which Shades of Coffee Are Best for You?

As we mentioned in this article, the shades of coffee color can tell you a lot about the coffee bean’s flavor and natural characteristics. If you prefer the natural flavors of coffee, choose a light right.

If you are searching for natural flavors with toasty characteristics, choose a medium roast. If you’re looking for a traditional bold flavor that will give you a good caffeine surge, a medium-dark to dark roast is the way to go.

The best thing to do is to give all the shades of coffee and try and pick the one that tastes the best to you. Did this article help you? Be sure to check our blog for more articles that concentrate on the luxury lifestyle.

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